Pumpkin Schupfnudeln

Nov 07, 2023

Pumpkin Schupfnudeln with Rocket-Spinach Pesto ¦ Photo by Jack McNulty

Classical schupfnudeln are usually prepared using potatoes and flour, then sautéed in fat and served with something involving cabbage and often a fruit purée. This variation introduces pumpkin to the potato mixture, which I enjoy eating with roasted or shredded cabbage.

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