Schupfnudeln

Potato Schupfnudeln with Sautéed Shredded Cabbage and Rose Hip Sauce ¦ Photo by Giulia Marthaler

This is the reworked version of the original recipe I used while working in a high-end, trendy bistro-like restaurant in Zürich, Switzerland. I’ve eliminated using eggs in my recipe, which, like gnocchi, are unnecessary. Other than that, no other element was …