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Baklava: A Beginner's Guide
Eight keys to make vegan baklava variations at home that are light, flaky, and delicious – plus, two of my favorite recipes.
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Jack McNulty
The Sweet Potential of Tomatoes
Tomatoes are fruits that masquerade as vegetables, leaving their sweet potential untapped. This week, I explore methods in using the tomatoes in…
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Jack McNulty
12
The Collapse Laboratory
My thoughts on spending 5 days in the Collapse Laboratory and how my perspectives shifted to accepting the inevitability of societal collapse…plus how I…
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Jack McNulty
25
August 2023
July 2023
A Savory Tart to Celebrate Summer Tomatoes
Indulge in a delicious summer tart featuring juicy roasted tomatoes, creamy vegan ricotta, and a light and flaky crust. It's the perfect way to savor…
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Jack McNulty
18
A Greek Salad to Remember
It’s impossible to replicate the most amazing salad I’ve ever eaten, but I keep trying to make my version of a perfect Greek salad.
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Jack McNulty
4
Home Sushi Preparations Made Easy
Making sushi at home doesn’t need to be complicated. Here are 3 of my favorite preparations that feature simplicity.
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Jack McNulty
4
June 2023
May 2023
Biscuits and Cream with Strawberry-Rhubarb Compote
My vegan interpretation of strawberry shortcake is a simple and playful dessert that will leave you wanting another portion.
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Jack McNulty
4
Garlic is My Magical Ingredient for Elevating Simple Recipes
I use garlic liberally during spring and summer – an essential ingredient in three of my default recipes.
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Jack McNulty
20
Mastering Garlic in the Kitchen
To become skilled with garlic in the kitchen, it's important to know how it develops over time and to use methods to help tone down its strong taste.
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Jack McNulty
20
April 2023
© 2023 Laughing Lemon By Jack McNulty
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