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Baklava: A Beginner's Guide
Eight keys to make vegan baklava variations at home that are light, flaky, and delicious – plus, two of my favorite recipes.
Sep 28
•
Jack McNulty
11
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Baklava: A Beginner's Guide
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The Sweet Potential of Tomatoes
Tomatoes are fruits that masquerade as vegetables, leaving their sweet potential untapped. This week, I explore methods in using the tomatoes in…
Sep 11
•
Jack McNulty
20
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The Sweet Potential of Tomatoes
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12
The Collapse Laboratory
My thoughts on spending 5 days in the Collapse Laboratory and how my perspectives shifted to accepting the inevitability of societal collapse…plus how I…
Sep 1
•
Jack McNulty
20
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The Collapse Laboratory
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25
August 2023
Four Essential Ideas for Preparing and Cooking Firm Tofu
Learning a few preparation methods when working with firm tofu helps to unlock an array of potential options for creating tasty recipes using this…
Aug 16
•
Jack McNulty
17
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Four Essential Ideas for Preparing and Cooking Firm Tofu
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7
July 2023
A Savory Tart to Celebrate Summer Tomatoes
Indulge in a delicious summer tart featuring juicy roasted tomatoes, creamy vegan ricotta, and a light and flaky crust. It's the perfect way to savor…
Jul 21
•
Jack McNulty
20
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A Savory Tart to Celebrate Summer Tomatoes
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18
A Greek Salad to Remember
It’s impossible to replicate the most amazing salad I’ve ever eaten, but I keep trying to make my version of a perfect Greek salad.
Jul 13
•
Jack McNulty
18
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A Greek Salad to Remember
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4
Home Sushi Preparations Made Easy
Making sushi at home doesn’t need to be complicated. Here are 3 of my favorite preparations that feature simplicity.
Jul 7
•
Jack McNulty
11
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Home Sushi Preparations Made Easy
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4
June 2023
How to Make Sushi Rice
There's nothing more important to the sushi experience than the taste and texture of sushi rice, and learning how to make it properly is not difficult.
Jun 19
•
Jack McNulty
13
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How to Make Sushi Rice
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8
May 2023
Biscuits and Cream with Strawberry-Rhubarb Compote
My vegan interpretation of strawberry shortcake is a simple and playful dessert that will leave you wanting another portion.
May 30
•
Jack McNulty
12
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Biscuits and Cream with Strawberry-Rhubarb Compote
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4
Garlic is My Magical Ingredient for Elevating Simple Recipes
I use garlic liberally during spring and summer – an essential ingredient in three of my default recipes.
May 18
•
Jack McNulty
20
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Garlic is My Magical Ingredient for Elevating Simple Recipes
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20
Mastering Garlic in the Kitchen
To become skilled with garlic in the kitchen, it's important to know how it develops over time and to use methods to help tone down its strong taste.
May 8
•
Jack McNulty
26
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Mastering Garlic in the Kitchen
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20
April 2023
The Case for Braising Vegetables
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
Apr 28
•
Jack McNulty
20
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The Case for Braising Vegetables
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21
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