Substacks recommended by Jack McNulty

Recommended by Jack McNulty

Get scientific facts on plant-based diets with a focus on amateur athletes. Occasionally I share my favorite carefully picked recipes, along with my own experiences as an amateur trail runner under a plant-based diet.

The Vegan Dispatch

By Michael Corthell

The Vegan Dispatch is your daily source for insightful updates on veganism and plant-based living. Stay informed, inspired, and connected to the global movement towards a compassionate and sustainable lifestyle.

In the Beautiful Middles of Nowhere: Roselle’s Substack 1

By Roselle Angwin

Poet & author; exploring how to live in our Wasteland times, in soul-infused co-habitation with the more-than-human. Holistic ecojournal (& occasional poems, stories, plant recipes). Growing a sustainable vegan future on a few wild acres in Brittany.

Lovely writing and ideas from someone "walking the old and wilder ways" in Brittany, France...

- Jack McNulty

The Walk-in Fridge

By Warly Hurtado

Recipes, Ingredients, deep dives, tips and much more. I want to help you enjoy the fascinating world of cooking and expand your repertoire of skills and ingredients

Well-written and knowledgeable information for those looking for the finer details of cooking!

- Jack McNulty

Unforbidden Fruit

Unforbidden Fruit is about three things: 1. We believe fruit is delicious. 2. We believe the best fruit is of the local, seasonal variety. 3. We want to help you find and taste the best local, seasonal fruit you’ve never heard of

The Ramen Bowl

All things Ramen and Japanese-inspired cuisine from a foodie nerd. Get bi-weekly posts with stories, recipes, and experiments - ◡ -

A Private Chef

By Will Cooper

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

The Recovering Line Cook

By Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

I connect with Wil in many ways, including life experiences in a professional kitchen. Wil's newsletter is not vegan, but his stories and ideas are truly majestic.

- Jack McNulty

THE KUREISHI CHRONICLES

By Hanif Kureishi

Dispatches from my hospital bed. Writing on writing; sex and drugs and music, TV shows and writers I admire, my memories, among other matters.

Life can turn suddenly...unexpectedly, and you never know what will emerge...Hanif's story is chilling to read, and hard to stop reading once you look, because we all know it could be looking into a mirror!

- Jack McNulty

Place Writing

By Yasmin Chopin

We are a community curious about Place Writing. Celebrating the art and craft of Place Writing by sharing ideas, posing questions, and finding answers if we can.

Spice Club

By Anisha Chandra

navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.

Interesting and thoughtful writing about plant-based living - a joy to read.

- Jack McNulty

Sam. Writes.

By Theresa "Sam" Houghton

Think differently, live differently, and consider God.

Release and Gather

By Holly Rabalais

Letting go of what was to make room for what’s to come.

Holly’s writing is intelligent, filled with wit, and an honest examination of life!

- Jack McNulty

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Wonderful writing and inspired stories. If you like food, this is a great place to land...

- Jack McNulty

Eat This, Drink That, Live Well

By Fiona Beckett

News, views and tips from a lifetime's cooking, tasting and travelling from Guardian wine columnist Fiona Beckett

Taming the Walrus Yoga & Breathwork

By Véronique Gauthier-Simmons

Yoga and Breathwork for people living with Multiple Sclerosis (MS) or similar chronic health conditions.

Veronique is an experienced teacher of yoga and breathwork - her videos and classes are simple to follow without a lot of fluff - if yoga is your thing and especially if you have a health issue, then this is the newsletter for you!

- Jack McNulty

Substack Reads

Your guide to great writing happening on Substack, plus the home of “The Active Voice,” a podcast by Hamish McKenzie.

A great guide identifying some interesting newsletters that you may not have know about!

- Jack McNulty

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

This isn't a vegan-friendly newsletter, but the writing is beautiful, the recipe ideas are great...and it's mostly about Italian food - and I love that!

- Jack McNulty

Jo's Epistolary

By Jo Petroni

Regenerative architect Jo Petroni sends illustrated letters to Imaginary Friends.

This is a beautiful space to get lost in the visuals from the words of Jo - so creative and inspiring!

- Jack McNulty

The Art of Freedom

By Mary Poindexter McLaughlin

Inspiring human resilience in service of freedom.

Insightful and thoughtful writing - I may not always agree with Mary but I will always think about it!

- Jack McNulty

Run to Write

By Julie

Transforming runs to words, one poem at a time.

Inspired poetry and running motivation...it's well worth your time to subscribe!

- Jack McNulty

The Barracks

By The Pirate Ben

One man's 10 year plan to build a post climate-catastrophe community. Weekly updates on what it takes, successes, missteps & pig photos! Free and paid are the same, except free makes my heart sing & paid is also a wonderful donation to the pig food fund!

This is an interesting newsletter that follows Ben’s 10-year dream of building a post-climate change, self-sufficient, vegan community.

- Jack McNulty

Fog Chaser

By Matt

A new original instrumental song every month from a Pacific Northwest-based musician and composer, along with visuals, poetry, and more.

Outstanding independent and original musical compositions - it's my choice whenever I need to clear my head...simply beautiful in every way!

- Jack McNulty

La Yapa

By Nico Vera

Peru's food & drink culture, through a vegan lens.

Nico does a great job of describing Peru's food culture through a vegan lens.

- Jack McNulty

Between Meals

By Max Brearley

Behind the scenes and between meals with food and drink journalist Max Brearley.

This is a must-subscribe for anyone who likes to read about food - beautiful writing.

- Jack McNulty

ZigZag Nutrition

By Jonathan Isbill MS

Connecting the dots in Holistic & Integrative Health to empower us to grow in a healthier direction with a more informed and collective culture of health, prevention, nutrition, psychiatry, sleep, functional medicine, fitness and so much more.

Life in the Real World

By Karen Davis

An Oasis of Peace and Beauty

Excellent writing - excellent photography!

- Jack McNulty

Midweek Crisis

By Stygi

Free newsletter packed with good vibes, curated playlists, song recommendations, and music-themed stories from all around the world. Hope to become a regular stop for you!

Sharing her good vibes and music in bi-weekly posts and playlists...who among us can't use more music vibes in their life?

- Jack McNulty

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Fabulous salad stuff in every available flavor - plus, damn good writing!

- Jack McNulty

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Insightful writing...the kind of stuff that makes you think!

- Jack McNulty

VeganWeekly

Recommended by Jack McNulty