Whole Roasted Garlic

Whole Roasted Garlic ¦ Photo by Jack McNulty

Roasting garlic works best in spring and summer – long before garlic cloves sprout.

Roasting garlic produces soft cloves that are simple to squeeze out of their skin. The flavor is much sweeter than raw garlic because the natural sugars are slightly caramelized. But don’t be fooled. Despite the deliciousness, r…