White Beans with Tomatoes – A Quick Version

White Beans with Tomatoes - A Quick Canned Bean Version ¦ Photo by Jack McNulty

I think the best way to cook white beans is with plenty of sage and garlic. I make sure to use the best extra virgin olive oil I can find; this is one time that the authentic fruity flavor of good oil matters. The oil also emulsifies with the bean liquid and turns into a crea…