Vegan Espagnole Sauce

Vegan Espagnole Sauce ¦ Photo Jack McNulty

My vegan version of Espagnole sauce comes very close to the original in its color, how it tastes and how it’s used in the vegan kitchen…provided it is made using my umami broth as its base. The broth can be thickened with a starch…something like arrowroot or even cornstarch, but I think it is worth the extra tim…