Umami Broth

umami broth - photo by Jack McNulty

This recipe is naturally oil and fat-free and it is easily made gluten-free by using tamari in place of soy sauce and making sure the miso you select is gluten-free and richly flavored.

The broth keeps 5-7 days refrigerated and up to 6 months in the freezer. You can save storage space by reducing the broth to about one …