Tomato Ice Cream

Tomato Ice Cream with Tomato-Apricot Syrup ¦ Photo by Jack McNulty

I used a variation to my vanilla cashew cream recipe to make the base of this ice cream. The cashews add texture and fat to this no-churn variation of ice cream.

Adding pea protein and xanthan gum – both simple to find in most stores specializing in vegan ingredients or online suppliers – …