Tofu Feta

Tofu Feta ¦ Photo by Jack McNulty

The secret to making this simple cheese is patience and using something like Rejuvelac to boost the fermented and cheesy flavor. After a week or so, you will be amazed at the flavor imparted into the tofu!

Allow 7-10 days to complete the process. Keep tofu feta refrigerated for up to one month.

Difficulty: simple

Yield: mak…