Soy-Mushroom-Walnut Mince

Soy-Mushroom-Walnut Mince ¦ Photo by Jack McNulty

This recipe comes very close to the taste and texture of cooked ground meat. I use it as a base to make several vegan conversions of familiar recipes, like my Italian-style ragu sauce, meat(less) balls, fillings for various pies, chili, and my Moroccan-style pastel.

Textured soy protein goes by several nam…