Rhubarb Crumble

rhubarb crumble - photo by Jack McNulty

Who doesn’t like a good crumble?

For me, crumbles need to have a crispy topping that sort of snaps a bit when your serving spoon goes through it on its way to find the fruit underneath…fruit that is heavy on acidity to cut through any sweetness in that crumble topping. And that describes a well-executed rhubarb crum…