Potato Gnocchi

Potato Gnocchi with Roasted Tomato Sauce

The first time I ate potato gnocchi was during a trip to Liguria years ago – long before I became a professional chef. These gnocchi set a high standard in my mind. They were exceptionally light, tasted of potato and held enough sauce on each gnocchi to form a delicious tandem.

My next gnocchi experience in a resta…