Mushroom Bourguignon with Roasted Carrots

Mushroom Bourguignon with Roasted Carrots ¦ Photo Jack McNulty

This is a recipe I reserve for cold weather. I imagine a snowy Sunday afternoon, a plate or two of creamy mashed potatoes with large ladles of this Bourguignon flowing over the potatoes an onto my plate and a bottle of delicious 2012 Beaune Premier Cru within arm’s length. And after that…well…