Indian-Style Naan

Indian-Style Naan ¦ Photo by Jack McNulty

Most fans of Indian cuisine are also naan aficionados. And why wouldn’t you be? It’s difficult to resist a warm and slightly thickened flatbread with a fluffy interior and a crust that is neither soft nor crunchy – just something in between. There’s always a coating of something on the bread – maybe a bit of fat …

This post is for paid subscribers