How to Make Rejuvelac

Making Rejuvelac ¦ Photo by Jack McNulty

Rejuvelac is a fermented grain liquid filled with probiotics and lactic acid. It has an obvious cheese-like aroma, which is why it is useful as a culturing agent for vegan cheeses.

Rejuvelac requires a few days to make because you need to first sprout some grains, then allow enough time for the culturing process. D…