Focaccia

Oct 17, 2023

Ligurian-style Focaccia ¦ Photo by Jack McNulty

I favor the focaccia style from the Ligurian region of Northwestern Italy. Here, the focaccia is slightly crispy on the bottom, golden on the top, has a fluffy interior with several larger air holes, and only 2 cm (about one inch) thick. The oil is light and fruity…which mysteriously seeps out and coats the…

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