Creamy Lemon-Garlic Rigatoni

Creamy Lemon-Garlic Rigatoni ¦ Photo By Jack McNulty

This deliciously creamy pasta dish relies on an unusual ingredient to obtain its structure: cooked cannellini beans.

Think of it as a garlicky white bean puree on toast with a few tomatoes – a perfectly fine crostini. In fact, that’s exactly how I came up with the idea of using pureed beans, thinned wit…