All-Purpose Flatbread

All-Purpose Flatbread ¦ Photo by Jack McNulty

Flatbread is one of the easiest types of bread to make because it often only involves mixing flour, liquid, salt and a bit of oil into a smooth and cohesive dough. The dough is separated into smaller balls, rolled into thin, flat disks, and cooked in a hot frying pan for about one minute.

My all-purpose versio…