I’ve come to appreciate using canned beans as a simple way to cook a tasty and nutritious meal at home or while traveling...it’s fast, simple and accessible to everyone.
I like to cook my own beans, but I keep cans on hand for convenience and for when I don't plan ahead. The instant pot does a great job if I have an hour, but the cans are great when I just need a cup or so. If you have all day, a slow cooker makes great beans too
I agree!! The last 6 months of travel for me has been all about beans on toast, beans with rice or beans with pasta. Especially in Greece with those delicious giant beans 😋
Mouthwatering as usual, Jack! I feel like this recipe with adapt well with dried beans in the instant pot. I might have to play around with it. I often make giant pots of stew or chili, but this would be great for putting over pasta or quinoa.
I think my favorite quick bean dish is either chili or quinoa kitchari (the recipe from the original 30-minute vegan cookbook). Both are simple, hearty and quick to throw together.
Adding this to my weeknight recipe rotation! I am not ashamed to admit that I am a frequent user of the humble canned bean and am glad to see it highlighted here. :)
That sounds like the perfect, simple recipe when you don’t have time or energy. Thanks!
We've made these beans twice this week. It's extremely easy to prepare, and the sage is such a complementary addition. Thanks and welcome back!
I like to cook my own beans, but I keep cans on hand for convenience and for when I don't plan ahead. The instant pot does a great job if I have an hour, but the cans are great when I just need a cup or so. If you have all day, a slow cooker makes great beans too
I agree!! The last 6 months of travel for me has been all about beans on toast, beans with rice or beans with pasta. Especially in Greece with those delicious giant beans 😋
Oooh I am always in a bean phase! This will certainly be my next white bean recipe - I love these flavors!
Mouthwatering as usual, Jack! I feel like this recipe with adapt well with dried beans in the instant pot. I might have to play around with it. I often make giant pots of stew or chili, but this would be great for putting over pasta or quinoa.
I think my favorite quick bean dish is either chili or quinoa kitchari (the recipe from the original 30-minute vegan cookbook). Both are simple, hearty and quick to throw together.
Oh, now this I can do!! Awesome!
I love the combination of beans, tomatoes and sage and I’ll be making this in the summer when the tomatoes start ripening, thank you
Agree. Canned beans are magic. I have a whole shelf full of different types in my larder. I’m never short of a snack!
Adding this to my weeknight recipe rotation! I am not ashamed to admit that I am a frequent user of the humble canned bean and am glad to see it highlighted here. :)