My summary of what I’ve published during February on Substack, myfreshattitude.com and a very special book project I worked on. Included, is a look ahead and some other recommendations (not all food-related).
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Highlights from February 2022
My summary of what I’ve published during February on Substack, myfreshattitude.com and a very special book project I worked on. Included, is a look ahead and some other recommendations (not all food-related).
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