My summary of what I’ve published during February on Substack, myfreshattitude.com and a very special book project I worked on. Included, is a look ahead and some other recommendations (not all food-related).
Thanks for the shoutout! And best of luck with the food writers' programme!
Hey Jack, I love the new format! And it's so cool to start a day with being mentioned like that. Thanks a lot! 😊
P.S. Tortilla recipe is still waiting to be tried out.. but when I succeed you'd be the first to know!
Thanks for the shoutout! And best of luck with the food writers' programme!
Hey Jack, I love the new format! And it's so cool to start a day with being mentioned like that. Thanks a lot! 😊
P.S. Tortilla recipe is still waiting to be tried out.. but when I succeed you'd be the first to know!