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Creamy Curries – I Have Some Thoughts
I am sharing my thoughts on creating wonderfully creamy plant-based curries with endless variation possibilities...and it may sound a bit nutty.
Mar 28
•
Jack McNulty
30
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Creamy Curries – I Have Some Thoughts
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Keeping Green Vegetables Green
Maintaining vibrant green colors in cooked food can be tricky but following a few essential tips can help preserve the enticing green colors of spring.
Mar 18
•
Jack McNulty
23
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Keeping Green Vegetables Green
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Chocolate Stories
Personal stories of my complicated relationship with chocolate, and reflections on the golden age of Swiss Chocolate.
Mar 1
•
Jack McNulty
22
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Chocolate Stories
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February 2024
Alternative Grains: Millet
Unlocking the hidden charms of millet is all about the cooking technique and understanding how to make a basic pilaf – get that part right, and a vast…
Feb 14
•
Jack McNulty
21
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Alternative Grains: Millet
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January 2024
A Buckwheat Fable: The Moral of the Story
Showcasing the versatility of buckwheat to create pancakes, stir-fried pasta, and simply delicious cookies.
Jan 23
•
Jack McNulty
18
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A Buckwheat Fable: The Moral of the Story
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Alternative Grains: Buckwheat
Despite its niche status, this grain alternative's rich history, sustainability, and versatility make it a compelling choice for my culinary adventures.
Jan 10
•
Jack McNulty
25
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Alternative Grains: Buckwheat
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December 2023
Strudels, Strudels, Strudels
Getting over the strudel dough hurdle is easier than you may think, and that opens up a world of new plant-based ideas to explore.
Dec 8, 2023
•
Jack McNulty
19
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Strudels, Strudels, Strudels
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November 2023
The Case for Sweet Potatoes (Revisited)
Sweet potatoes are filling up my VeganWeekly newsletter this week. As the season for pumpkin everything begins, I’ve decided to go all in on sweet…
Nov 17, 2023
•
Jack McNulty
16
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The Case for Sweet Potatoes (Revisited)
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The Schupfnudeln Tales
Schupfnudeln are finger-shaped potato dumplings with slightly tapered ends, a recipe that is similar to gnocchi. My initial indoctrination with this…
Nov 11, 2023
•
Jack McNulty
25
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The Schupfnudeln Tales
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October 2023
My 6-Hour Sandwich: An Existential Odyssey in the Kitchen
I had an existential moment in the kitchen last week to help me disengage with the world for 6 hours while I made a sandwich – I couldn’t think of a…
Oct 18, 2023
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Jack McNulty
17
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My 6-Hour Sandwich: An Existential Odyssey in the Kitchen
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12
4 Salads That Make You Feel Warm and Cozy
I'm re-sharing three of my most beloved salad recipes, along with a new one; they are perfect for when the weather starts to get chilly and you need…
Oct 6, 2023
•
Jack McNulty
14
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4 Salads That Make You Feel Warm and Cozy
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September 2023
Baklava: A Beginner's Guide
Eight keys to make vegan baklava variations at home that are light, flaky, and delicious – plus, two of my favorite recipes.
Sep 28, 2023
•
Jack McNulty
14
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Baklava: A Beginner's Guide
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