Last week’s newsletter takes a closer look at an iconic spring vegetable…or is it fruit? Rhubarb is a well-known and beloved tart ingredient that marries perfectly with added sweetness to create delicious spring desserts – with a sweet-sour attitude. Included in this edition of VeganWeekly are recipes for Rhubarb Crumble, Rhubarb Compote and Deep-Dish Rhubarb Pie.
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