VeganWeekly

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Vegan Pancake Ideas (Revisited)This week’s recipes honor the tradition of ‘Pancake Day’ and explore different cultural variations of pancakes made throughout the world. I offer three of my favorite vegan interpretations: American-style Banana Pancakes, French-Style Buckwheat Galettes and Moroccan-Style…
Feb 15
17
13
Chocolate, Cookies and a Few KissesFebruary 14th is typically just another day in my life, and chocolate is an ingredient I rarely put in my mouth anymore. This year, I’ve decided to pop in for a quick Valentine’s Day visit and offer three of my favorite vegan chocolate creations.
Feb 10
14
7
My Go-To MinceMy soy-mushroom walnut mince recipe comes very close to the taste and texture of cooked ground meat. I use it as a base to make several vegan conversions of familiar recipes, like my Italian-style ragu sauce, meat(less) balls, fillings for various pies, chili, and of course, my…
Feb 25
14
7
The Lemon Tart AffairVeganizing this classic French lemon tart has been my most challenging project yet…and the situation is not settled.
Feb 2
17
8

Most popular

Choosing the Right Plant-Based Milk Alternative
22
19
The Lemon Tart Affair
17
8
3 Simple Autumn Soups
17
7
My Evolving Relationship with Mushrooms
15
15
Chocolate, Cookies and a Few Kisses
14
7
The Case for Sweet Potatoes
14
5
See all popular
NewCommunity
Homemade Energy BitesMaking energy bars may seem like an extravagance, but it’s easier than you might think…and the results are often healthier and less expensive. I share…
Jan 26
17
12
Simple Flatbread Recipes Worth MakingI’ve been baking bread at home for a long time…and I usually turn to a number of flatbread recipes whenever the urge strikes me. This week, I share…
Jan 19
12
20
My Vegan StoryMy vegan story is all about how a health scare pushed me toward a plant-focused life and changed my entire perspective.
Jan 13
26
28
My Vegan Cheese RelationshipThis week, I’m recounting my complex vegan cheese relationship over the years and offering tips on making vegan cheese at home. I’ve included my version…
Jan 7
16
24
Welcome to My Junk DrawerA place where I keep my thoughts, stories and essays.
Jan 3
4
5
A Mind’s Journey to SicilyThis week I’m heading off on a mental journey to Sicily, exploring different flavors and a few traditional offerings. Join me, as I offer detailed…
Dec 16, 2022
11
10
A Primer on Savory Cooking with ChocolateChocolate has a remarkably rich kaleidoscope of flavors and other elements that create exciting contrasts and richness in a wide range of savory dishes…
Dec 10, 2022
12
7
37-Minute Peanut Butter CookiesThese cookies are a kind of G-rated peanut butter shortbread – delicious, tasty, and simple to make. Nothing more and nothing less…and they can be made…
Dec 2, 2022
10
5
See all

Most popular

Choosing the Right Plant-Based Milk Alternative
22
19
The Lemon Tart Affair
17
8
3 Simple Autumn Soups
17
7
My Evolving Relationship with Mushrooms
15
15
Chocolate, Cookies and a Few Kisses
14
7
The Case for Sweet Potatoes
14
5
See all popular
VeganWeekly

VeganWeekly

Inspiring people every week to cook 2-3 healthy vegan recipes that taste great!
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VeganWeekly

myfreshattitude.substack.com
VeganWeekly

Inspiring people every week to cook 2-3 healthy vegan recipes that taste great!

By Jack McNulty
· Launched 2 years ago
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“Many useful recipes/ideas with clear, detailed instructions.”
Jessica Rath, Celebrating Connectedness
“If you're in need of some yummy, vegan recipes, written with passion and wit, it's the right place to dig in! But consider yourself warned - you may start drooling... 🤤😋 ”
Stygi, Midweek Crisis
“A great newsletter with lots of inspirations to cook vegan. I love it.”
Véronique Gauthier-Simmons, Yoga & Breathwork with Taming the Walrus
© 2023 Laughing Lemon By Jack McNulty
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