Three Savory Mediterranean Breakfast IdeasI’m jumping into breakfast this week…but not the normal ideas from a western point of view. The entire region surrounding the Mediterranean Sea is filled with cultures that have a different perspective of breakfast and what it should consist of. So, this week I take a closer look…
Three Cultures – Three Umami-packed RecipesThis week, I offer three amazing recipes that have different cultural origins to demonstrate how I use umami broth in my recipes to develop complex flavor profiles that…well…make the food taste incredible: Japanese-style Potatoes and Mushrooms, Creamy Onion Soup with Horseradish…
