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Inspiring others to cook healthy vegan food every week!
By Jack McNulty · Launched a year ago
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Three Savory Mediterranean Breakfast Ideas
I’m jumping into breakfast this week…but not the normal ideas from a western point of view. The entire region surrounding the Mediterranean Sea is filled with cultures that have a different perspective of breakfast and what it should consist of. So, this week I take a closer look…
Jun 8
6
2
Three Cultures – Three Umami-packed Recipes
This week, I offer three amazing recipes that have different cultural origins to demonstrate how I use umami broth in my recipes to develop complex flavor profiles that…well…make the food taste incredible: Japanese-style Potatoes and Mushrooms, Creamy Onion Soup with Horseradish…
May 31
6
Inspiring others to cook & live a healthy vegan lifestyle!
VeganWeekly is a newsletter written and published by myfreshattitude. My aim is to inspire people to cook healthy plant-based food.
Aug 10, 2021
1
Umami Broth – An Essential Part of My Recipes
This week’s VeganWeekly continues my umami discussion. I explain how I elevated my standard vegetable broth to a new level by introducing plenty of umami to produce an intensely flavored broth that has become an essential part to many of my recipes.
May 24
6
2
Most popular
My Vegan Shortbread Creations
6
2
Umami Broth – An Essential Part of My Recipes
6
2
Three Savory Mediterranean Breakfast Ideas
6
2
Three Cultures – Three Umami-packed Recipes
6
Umami-Rich Ingredients & How I Use Them
4
2
It’s all about developing umami
4
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New
Community
A Closer Look at Rhubarb
Last week’s newsletter takes a closer look at an iconic spring vegetable…or is it fruit? Rhubarb is a well-known and beloved tart ingredient that…
May 13
3
2
Umami-Rich Ingredients & How I Use Them
Last week’s newsletter explored why developing umami in food is important – especially in vegan cooking. This week, in part two of the series, I take a…
May 4
4
2
It’s all about developing umami
This week, I’m beginning a multi-part series in looking at how to develop umami in food and why that’s important – especially in vegan cooking. This…
Apr 25
4
My Vegan Shortbread Creations
This week, I’m sharing three of my favorite vegan shortbread variations that are packed with flavor, simple to make, have crispy exteriors and soft and…
Apr 14
6
2
March 2022 Highlights…and a Glimpse in April
A summary of my work and what I’ve published during the past month on Substack, myfreshattitude.com and other independent publications...plus some bonus…
Apr 9
4
Understanding How to Make a Vegan Custard
This week’s edition explores how I make vegan custard recipes. I include recipes for Vegan Blueberry Custard Tart and my popular Asparagus and Leek…
Apr 4
4
Classic Swiss Alpine Food Made Vegan
This week’s edition explores how I make some standout and classic Swiss alpine food vegan. I’ve included my recipes for Älplermagronen, Capuns and…
Mar 28
5
Thinking About Food and My Irish-Moroccan Roots
This week’s edition is all about exploring my roots as a cook and celebrating my Irish roots. I’ve included recipes for my version of Soda Bread and a…
Mar 17
4
2
See all
Most popular
My Vegan Shortbread Creations
6
2
Umami Broth – An Essential Part of My Recipes
6
2
Three Savory Mediterranean Breakfast Ideas
6
2
Three Cultures – Three Umami-packed Recipes
6
Umami-Rich Ingredients & How I Use Them
4
2
It’s all about developing umami
4
See all popular
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Inspiring others to cook healthy vegan food every week!
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