VeganWeekly

Home
Notes
Recipe Archives
My Junk Drawer
Archive
About
Baklava: A Beginner's Guide
Eight keys to make vegan baklava variations at home that are light, flaky, and delicious – plus, two of my favorite recipes.
 • 
Jack McNulty
The Sweet Potential of Tomatoes
Tomatoes are fruits that masquerade as vegetables, leaving their sweet potential untapped. This week, I explore methods in using the tomatoes in…
 • 
Jack McNulty
12
The Collapse Laboratory
My thoughts on spending 5 days in the Collapse Laboratory and how my perspectives shifted to accepting the inevitability of societal collapse…plus how I…
 • 
Jack McNulty
25
Four Essential Ideas for Preparing and Cooking Firm Tofu
Learning a few preparation methods when working with firm tofu helps to unlock an array of potential options for creating tasty recipes using this…
 • 
Jack McNulty
7
A Savory Tart to Celebrate Summer Tomatoes
Indulge in a delicious summer tart featuring juicy roasted tomatoes, creamy vegan ricotta, and a light and flaky crust. It's the perfect way to savor…
 • 
Jack McNulty
18
Most Popular
View all
Choosing the Right Plant-Based Milk Alternative
 • Jack McNulty
19
A Savory Tart to Celebrate Summer Tomatoes
 • Jack McNulty
18
Garlic is My Magical Ingredient for Elevating Simple Recipes
 • Jack McNulty
20
The Case for Braising Vegetables
 • Jack McNulty
21
New
Top
Community
A Greek Salad to Remember
It’s impossible to replicate the most amazing salad I’ve ever eaten, but I keep trying to make my version of a perfect Greek salad.
 • 
Jack McNulty
4
Home Sushi Preparations Made Easy
Making sushi at home doesn’t need to be complicated. Here are 3 of my favorite preparations that feature simplicity.
 • 
Jack McNulty
4
How to Make Sushi Rice
There's nothing more important to the sushi experience than the taste and texture of sushi rice, and learning how to make it properly is not difficult.
 • 
Jack McNulty
8
Biscuits and Cream with Strawberry-Rhubarb Compote
My vegan interpretation of strawberry shortcake is a simple and playful dessert that will leave you wanting another portion.
 • 
Jack McNulty
4
Garlic is My Magical Ingredient for Elevating Simple Recipes
I use garlic liberally during spring and summer – an essential ingredient in three of my default recipes.
 • 
Jack McNulty
20
Mastering Garlic in the Kitchen
To become skilled with garlic in the kitchen, it's important to know how it develops over time and to use methods to help tone down its strong taste.
 • 
Jack McNulty
20
The Case for Braising Vegetables
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
 • 
Jack McNulty
21
Moroccan-Style Roasted Beetroot Salad
Warm Moroccan spices pair beautifully with the natural earthiness of beetroot to create a vibrant salad with plenty of sweet-sour-spicy flavors.
 • 
Jack McNulty
3
White Beans with Tomatoes – A Quick Version
I’ve come to appreciate using canned beans as a simple way to cook a tasty and nutritious meal at home or while traveling...it’s fast, simple and…
 • 
Jack McNulty
27
VeganWeekly
VeganWeekly
Inspiring people every week to cook 2-3 healthy vegan recipes that taste great!
Recommendations
View all 27
Eat This, Drink That
Eat This, Drink That
Fiona Beckett
The Art of Freedom
The Art of Freedom
Mary Poindexter McLaughlin
Life in the Real World
Life in the Real World
Karen Davis
Mark Diacono's Imperfect Umbrella
Mark Diacono's Imperfect Umbrella
Mark Diacono
A Private Chef
A Private Chef
Will Cooper
My Website
myfreshattitude.com
Recipe Archive
Ingredients Archive
Website Subscription
Follow
Twitter
Instagram
Facebook
© 2023 Laughing Lemon By Jack McNulty
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing