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Turning Up The Heat To Make My Food Taste GreatAdding spice and a certain degree of fire to my vegan recipes lifts the flavors to a new level…plus, I think it is fun to experience a little tickle in my throat. This week, I present my favorite recipes for turning up the heat in my food: Harissa Jam, Tunisian-style Fiery…
Choosing the Right Plant-Based Milk AlternativeThe wide range of plant-based milk alternatives in supermarkets offers a wide range of choice that meet everyone’s taste or dietary preference, but there are considerations to think about when choosing a milk alternative for a recipe. This week, I’m taking a closer look at the…
3 Summer Pasta Ideas with Lemon, Chili and GarlicEating a big plate of pasta on a hot summer day is challenging to our digestive system. Fortunately, there are ways to lighten the heavy sensation. Including lemon, chili peppers and garlic in pasta dishes brings an air of lightness to summer pasta dishes; it might be the perfect…
