A Closer Look at RhubarbLast week’s newsletter takes a closer look at an iconic spring vegetable…or is it fruit? Rhubarb is a well-known and beloved tart ingredient that marries perfectly with added sweetness to create delicious spring desserts – with a sweet-sour attitude. Included in this edition of…
Umami-Rich Ingredients & How I Use ThemLast week’s newsletter explored why developing umami in food is important – especially in vegan cooking. This week, in part two of the series, I take a closer look at umami-rich ingredients I like to use, how I combine ingredients to optimize umami sensations and how cooking…
It’s all about developing umamiThis week, I’m beginning a multi-part series in looking at how to develop umami in food and why that’s important – especially in vegan cooking. This first part looks at key ingredients and how to use them in recipes. I share my take on Black Bean and Mushroom Burgers and…
