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Biscuits and Cream with Strawberry-Rhubarb Compote
My vegan interpretation of strawberry shortcake is a simple and playful dessert that will leave you wanting another portion.
 • 
Jack McNulty
4
Garlic is My Magical Ingredient for Elevating Simple Recipes
I use garlic liberally during spring and summer – an essential ingredient in three of my default recipes.
 • 
Jack McNulty
20
Mastering Garlic in the Kitchen
To become skilled with garlic in the kitchen, it's important to know how it develops over time and to use methods to help tone down its strong taste.
 • 
Jack McNulty
20
The Case for Braising Vegetables
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
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Jack McNulty
21
Moroccan-Style Roasted Beetroot Salad
Warm Moroccan spices pair beautifully with the natural earthiness of beetroot to create a vibrant salad with plenty of sweet-sour-spicy flavors.
 • 
Jack McNulty
3
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Choosing the Right Plant-Based Milk Alternative
 • Jack McNulty
19
Garlic is My Magical Ingredient for Elevating Simple Recipes
 • Jack McNulty
20
The Case for Braising Vegetables
 • Jack McNulty
21
The Lemon Tart Affair
 • Jack McNulty
8
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White Beans with Tomatoes – A Quick Version
I’ve come to appreciate using canned beans as a simple way to cook a tasty and nutritious meal at home or while traveling...it’s fast, simple and…
 • 
Jack McNulty
27
Reflections from Australia – Part 1
A 2-month journey away from home changes everything...almost.
 • 
Jack McNulty
24
My Go-To Mince
My soy-mushroom walnut mince recipe comes very close to the taste and texture of cooked ground meat. I use it as a base to make several vegan…
 • 
Jack McNulty
9
Vegan Pancake Ideas (Revisited)
This week’s recipes honor the tradition of ‘Pancake Day’ and explore different cultural variations of pancakes made throughout the world. I offer three…
 • 
Jack McNulty
13
Chocolate, Cookies and a Few Kisses
February 14th is typically just another day in my life, and chocolate is an ingredient I rarely put in my mouth anymore. This year, I’ve decided to pop…
 • 
Jack McNulty
7
The Lemon Tart Affair
Veganizing this classic French lemon tart has been my most challenging project yet…and the situation is not settled.
 • 
Jack McNulty
8
Homemade Energy Bites
Making energy bars may seem like an extravagance, but it’s easier than you might think…and the results are often healthier and less expensive. I share…
 • 
Jack McNulty
12
VeganWeekly
VeganWeekly
Inspiring people every week to cook 2-3 healthy vegan recipes that taste great!
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myfreshattitude.com
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